Serves 4
2 tsp gelatine powder
3 tbsp water
1 tbsp vanilla sugar
2 tbsp brandy
3 tbsp sugar
¾ l unflavoured yogurt
225 g frozen or fresh berries
¾ dl jelly sugar
2 dl water
Mix the gelatine with water and set aside for about 5 minutes. Melt in a double boiler or in a microwave oven. Mix the yogurt with the vanilla sugar, brandy and sugar, mix in the melted gelatine. Place into the refrigerator and let it congeal for at least one hour.
Dissolve the jelly sugar in water. Place the berries onto the jelly and spoon on the jelly sugar.
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Tags: yogurt
