Serves 4
200 g cheese
1 l water
2 tbsp flour
50 g butter
1 egg yolk
2 dl sour cream
1 tsp salt
¼ tsp pepper
2-3 slices of white bread
In a pot, melt the butter; add flour and brown. Add water, salt, and pepper. Mix the egg yolk with the sour cream and add to hot soup while stirring. Grate the cheese, sprinkle on the bottom of each soup plate, and ladle out the hot soup.
Toast the breadcrumbs on a dry pan, sprinkle on the soup.
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Tags: butter, cheese, sour cream
Cottage Cheese and Ham Pie
12 servings
200 g cottage cheese
1 dl sour cream
3 eggs
2 dl flour
100 g melted butter
250 g grated cheese
150 g smoked ham
½ tsp salt
Mix the melted butter, sour cream, cottage cheese, lightly beaten eggs, chopped ham, flour, salt, and grated cheese. Lift the dough into a 26-cm diameter pie pan, and sprinkle with remaining cheese.
Bake at 200 degrees for 35 minutes.
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Tags: butter, cheese, cottage cheese, sour cream
Cheese Pie
8-10 servings
Shell:
200 g butter
100 g grated cheese
1 dl 10% sweet cream
5 dl flour
2 tsp baking powder
Filling:
250 g mushrooms
2 tbsp butter
1 sweet red pepper
200 g grated cheese
2 dl 10% sweet cream
4 eggs
1½ tbsp oregano
1 tsp black pepper
1½ tsp salt
Mix the soft butter with the grated cheese, sweet cream, and flour mixed with baking powder. Mix into an even dough. Press the dough into a 26-cm diameter pie pan covered with baking paper.
Chop the mushrooms and brown for 2-3 minutes in butter. Chop the sweet pepper into cubes. Place the mushrooms, sweet pepper and grated cheeses in layers onto the dough. Mix the sweet cream, eggs, and seasoning. Pour onto the pie.
Bake in a 200-degree oven for 30-35 minutes, until the filling has coagulated.
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Tags: butter, cheese, single cream
