Serves 6

5 dl sour milk
2½ dl 35% sweet cream
2 tsp gelatine
2 tbsp water
2 dl sugar
1 tsp vanilla sugar
Fresh berries or jam

Mix the gelatine with water and let it expand. In a pot, mix the sweet cream and sugar, heat for 2-3 minutes. Dissolve the gelatine in a double boiler, mix with the cream, and cool at room temperature. Add the sour milk and vanilla sugar. Stir well.

Pour the mixture into stemmed glasses or small bowls. Refrigerate for at least 6-7 hours.

Serve with jam or fresh berries.

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Tags: sour milk, whipping cream