8 servings
Crust:
200 g butter
2 tbsp sugar
½ tsp salt
1 egg yolk
2½ dl flour
Filling:
600 g sour cream
2 dl sugar
1 lemon
2 tbsp potato starch
2 eggs
1 egg white
Prepare the crust. Beat the butter and sugar. Add the lightly beaten egg yolk, salt, and flour. Bake at 200 degrees for 15 minutes. Mix the sour cream and sugar. Add the grated lemon rind and lemon juice, potato starch, and beaten eggs and egg white.
Pour the mixture into the crust and bake at 180 degrees for 40-45 minutes.
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Tags: butter, sour cream
