Serves 4

500g potatoes
400g broccoli
50g butter
50g high quality smoked bacon
1 onion
2 garlic cloves
2dl sour cream (10%)
marjoram
a bay leaf
parsley
vinegar
salt
pepper
sweet pepper
1 tbsp flour
1l water

Peel and dice the potatoes. Chop broccoli into florets. Heat the butter in a pot. Add sliced bacon, chopped onion, garlic and parsley and
heat for 2–3 minutes. Add potatoes, broccoli and herbs. Sprinkle in flour, mix thoroughly and heat for a few minutes.

Add water, bring it to the boil and boil for 25–30 minutes until the potatoes and broccoli are very tender. Purée and blend in sour cream and some vinegar. Season with salt if necessary. Bring to the boil and serve.

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Tags: butter, sour cream