Serves 4
200 g cleaned smoked fish
350 g cottage cheese
3 boiled eggs
½ of a cucumber
100 g cherry tomatoes
Chives
Dressing:
150 g whipping cream
¼ tsp salt
¼ tsp black pepper
½ tsp sugar
Cut the smoked fish, chop the eggs, halve the cherry tomatoes, and slice the cucumber. Place the fish, eggs, cottage cheese, cucumber, and tomatoes in layers into a bowl. Sprinkle with chopped chives. Beat the cream with the seasoning. Pour on the salad.
Share ►
Tags: cottage cheese, whipping cream
