16 servings
3 packs of cookies (180 g each)
200 g butter
500 g cottage cheese
300 g marmalade
1 dl sugar
1 dl milk
1 lemon
Beat the butter with the sugar. Mix in the cottage cheese, milk, lemon juice, and grated rind. Crush the cookies, chop the marmalade, and mix with the cottage cheese mass. Put the mixture in a mould lined with film and leave to set in the cold overnight.
Invert the mould to remove and decorate.
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Tags: butter, cottage cheese, milk
