Serves 4
400 g grilled or smoked chicken meat
400 g vegetables (cauliflower, carrots, zucchini)
2 dl water
½ tsp salt
Sauce:
3 tbsp butter
2 tbsp flour
2½ dl milk
3 dl grated cheese
¼ tsp black pepper
½ tsp salt
Peel and chop the vegetables, place the carrots and cauliflower in the salted water and boil for 3-4 minutes until semi-soft. Strain. Grease the casserole with butter. Place the chopped zucchini and boiled vegetables in the bottom of the casserole. Chop the chicken and place it on the vegetables.
Prepare the topping: In a pot, melt the butter, add flour and brown. Add hot milk while constantly stirring. Bring to a boil and season.
Pour the sauce into the casserole, sprinkle with grated cheese and bake at 200 degrees for 20-25 minutes.
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