Serves 6

5 dl sour milk
2½ dl 35% sweet cream
2 tsp gelatine
2 tbsp water
2 dl sugar
1 tsp vanilla sugar
Fresh berries or jam

Mix the gelatine with water and let it expand. In a pot, mix the sweet cream and sugar, heat for 2-3 minutes. Dissolve the gelatine in a double boiler, mix with the cream, and cool at room temperature. Add the sour milk and vanilla sugar. Stir well.

Pour the mixture into stemmed glasses or small bowls. Refrigerate for at least 6-7 hours.

Serve with jam or fresh berries.

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Tags: sour milk, whipping cream

Serves 4

2 tsp gelatine powder
3 tbsp water
1 tbsp vanilla sugar
2 tbsp brandy
3 tbsp sugar
¾ l unflavoured yogurt
225 g frozen or fresh berries
¾ dl jelly sugar
2 dl water

Mix the gelatine with water and set aside for about 5 minutes. Melt in a double boiler or in a microwave oven. Mix the yogurt with the vanilla sugar, brandy and sugar, mix in the melted gelatine. Place into the refrigerator and let it congeal for at least one hour.

Dissolve the jelly sugar in water. Place the berries onto the jelly and spoon on the jelly sugar.

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Tags: yogurt