Serves 4
2 baby carrots
3 new potatoes
a handful of peas
0.5l milk
20g butter
salt
fresh dill
Wash and scrub the vegetables; chop them into suitable pieces. Sauté the vegetables in butter in a pot for a few minutes, season with salt and add enough water to cover. Boil the vegetables to taste. Add the milk and bring to the boil, add chopped dill and serve.
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